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Brora Rare Auld 25 Year Old, Bourbon Cask, Cask #1423, 1981, Duncan Taylor, 56.5%
Brora

Brora Rare Auld 25 Year Old, Bourbon Cask, Cask #1423, 1981, Duncan Taylor, 56.5%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 46
Average Score
Avg 86
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Description

A storied distillery in the Sutherland area of Scotland. Despite having closed in 1983, it developed cult status for the high quality single malt it had produced, particularly a peated style between 1969 and 1973. Such was its popularity, it was eventually rebuilt by Diageo and opened again in 2021. Rare Auld is a brand of independently bottled single cask Scotch whiskies from Duncan Taylor. It wa ...

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LatestSGD 999
HighSGD 999
LowSGD 999
SGD 1,119SGD 1,039SGD 959SGD 879Price (SGD)Observed dateSep 8Sep 8 - SGD 999 - Whisky Auctioneer - Sep 8, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 999.04
Cask type
Bourbon Cask
Bottling
Independent Bottling - Duncan Taylor
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1423
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
682
Has box
Yes
Closure
Cork
Presentation
Wooden box
Series highlights
Rare Auld
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Candied grapefruit, honeycomb, passionfruit, violets, pineapple syrup, Smarties, hay, barnyard scents, tarry/acrid peat, tart fruit, peach, wax, malty, green apple, fruity citrus, menthol, wood, vanilla icing, honey, slight must.
Palate
Violet, clover honey, key lime, mineral, licorice, nutmeg, apricot, lemon, mineral sweetness, prickly Highland peat, peppery, green olive oil, sweet malty goodness, citrus zing, barley sugar, bright vanilla, thick, oily mouthfeel, waxy, sweet meaty peat, tangy.
Finish
Caramel, violet, molasses based BBQ sauce, cinnamon raisin bread, gravel, lime, long, peppery, citrus to bitter lime zest, soot, rich caramel, sweet fruits, medium length, dry, oak spice, sweet meaty peat, slight tart berries, apple, vanilla, tobacco leaf.
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