- Nose
- Lovely aromas of flower meadow, creamy blossom honey, spices, subtle smoke, dry oak, sea salt, waxy fruit, smouldering bonfire embers, leather, heather, linseed oil, citrus peel, plastic, oranges, lemon, seaweed, dried bananas, baked sugar, brioche bread, kiwi, banana, coconut, juicy yellow grapes, floral hints, wood chips, sun-dried hay bales, freshly plowed field, corn husks, toasted marshmallows, fresh grass clippings, farm and mineral smoke, cut plants, toast with butter, mellow, dense, complex, scented candle wax, light mineral oiliness, sweet toffee.
- Palate
- Honey wine, fruit sweetness from yellow Campino candies, chamomile, herbs, earthy moss, smoky malt, brine, peppery spice, baked apple, charred oak, earthy peat, creamy vanilla, dried herbs, beeswax, tropical fruit, white pepper, chilli peppers, lemon, sea salt, rosemary, powerful, sweet, honey, vanilla, oak, fat, oily mouth-feel, soft, sweet peat, salty edge, spices, lemons, nutty, dried grasses, anise, earthy, fresh oak, hay, grass, tobacco, burnt caramel, cardamom, cranberry juice, oily, smoothly waxy texture, light saltiness, spiciness, Cayenne pepper.
- Finish
- Long, sweet, orange, intertwined residual smoke, warming, lingering smoke, dried fruit, coastal salinity, complex, dry, deeply satisfying, peppery kick, woody, salty aftertaste, burnt hay, rotted oak, heavily spiced chai, peat, salty sea air, gingery spice, menthol-like cool aftertaste.
