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Brora Rare Malts Selection 22 Year Old, 1995, 60.02%
Brora

Brora Rare Malts Selection 22 Year Old, 1995, 60.02%

4.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 58
Average Score
Avg 97
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Description

A storied distillery in the Sutherland area of Scotland. Despite having closed in 1983, it developed cult status for the high quality single malt it had produced, particularly a peated style between 1969 and 1973. Such was its popularity, it was eventually rebuilt by Diageo and opened again in 2021. This is a historic selection of single malt whiskies from operational and lost distilleries that were released by United Distillers (later Diageo) between 1995 and 2005. The 1972 vintage is highly regarded by experts, with this particular version receiving 97 points from Serge Valentin on Whiskyfun.

Change+0.0%
LatestSGD 17,126
HighSGD 17,126
LowSGD 17,126
SGD 19kSGD 18kSGD 16kSGD 15kPrice (SGD)Observed dateFeb 9Feb 9 - SGD 17k - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 17,125.92
Cask type
N.A
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork with silver capsule
Presentation
Bottle with dark blue card box
Series highlights
Rare Malts Selection is a historic collection of single malt whiskies from operational and lost distilleries, released by United Distillers/Diageo between 1995 and 2005.
Historical context
Brora distillery closed in 1983 and reopened in 2021. This bottling is from a period when Brora was producing heavily peated spirit (1969-1973).
Special release
Limited Bottling
Allocation
N.A
Nose
Peaty, seaweedy, farmy, coastal, iodine, mercurochrome, sea salt, muscular peat, diesel, candied marzipan, menthol, eucalyptus, churned mangrove earth.
Palate
Smoky, slightly salty, soft creamy almond, earthiness, mild goat cheese, barley sugar, marzipan, chrysanthemum, long lingering sweet peat, oily, industrial resin, mint, green pine, creamy texture, sea salt, coal, aged leathery qualities.
Finish
Long and smooth with lingering sweet peat, sea salt, coal, and aged leathery qualities.
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