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Brora SMWS 61.12 25 Year Old, Refill Bourbon Cask, Cask #12, 1977, The Scotch Malt Whisky Society, 56.5%
Brora

Brora SMWS 61.12 25 Year Old, Refill Bourbon Cask, Cask #12, 1977, The Scotch Malt Whisky Society, 56.5%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 54
Average Score
Avg 91
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Description

This twelfth Brora release from the Scotch Malt Whisky Society is a vintage following the distillery's return to lightly-peated production prior to its closure in the early 1980s. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasgow and London, and partner venues across the world. Its regular outturn of single cask bottlings are renowned for t ...

Change+43.8%
LatestSGD 3,375
HighSGD 3,375
LowSGD 2,346
SGD 3,498SGD 3,073SGD 2,648SGD 2,223Price (SGD)Observed dateApr 6Jul 6Apr 6 - SGD 2,346 - Whisky Auctioneer - Apr 6, 2026Jul 6 - SGD 3,375 - Whisky Auctioneer - Jul 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jul 6, 2026SGD 3,374.59
Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 2,346.16
Cask type
Refill Bourbon Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
12
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
298
Has box
N.A
Closure
Driven cork
Presentation
N.A
Series highlights
SMWS 61.12
Historical context
N.A
Special release
Private members club
Allocation
N.A
Nose
Wet grass, candle wax, light peat smoke, candied lemon peel, wet pebbles, orange, richer malt.
Palate
Creamy, milky mouthfeel, caramel, toffee, ginger spice, earthy peat notes, marshmallows, sea salt, shortbread, melon, honey, light phenolic smoke, peppery spice, mandarin oranges, digestive biscuits, hay bales, mineral, wet pebble, salinity, creamy vanilla.
Finish
Long warming and lightly drying, with gingery spice, a peaty kick and a menthol-like cool aftertaste.
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