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Brora The Old Malt Cask 20 Year Old, Sherry Cask, Cask #1194, 1982, Douglas Laing, 50%
Brora

Brora The Old Malt Cask 20 Year Old, Sherry Cask, Cask #1194, 1982, Douglas Laing, 50%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 41
Average Score
N.A
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Description

A storied distillery in the Sutherland area of Scotland. Despite having closed in 1983, it developed cult status for the high quality single malt it had produced, particularly a peated style between 1969 and 1973. Such was its popularity, it was eventually rebuilt by Diageo and opened again in 2021. *

Change+0.0%
LatestSGD 1,404
HighSGD 1,404
LowSGD 1,404
SGD 1,572SGD 1,460SGD 1,348SGD 1,235Price (SGD)Observed dateFeb 9Feb 9 - SGD 1,404 - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 1,403.93
Cask type
Sherry
Bottling
Independent Bottling - Douglas Laing
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1194
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
600
Has box
Yes
Closure
Cork
Presentation
Cardboard box
Series highlights
The Old Malt Cask
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
very attractive Highlands style, fruity (peach, apple, lemon), a bit perfumed even but slightly austere at the same time. A few salty notes (sea-air, iodine, oysters). Some smoke and peat but quite subtle and on par with the fruitiness. Hints of shoe polish and paraffin. Some leather. Very balanced, you can just sip this and enjoy or really get into it and unwind its complexity.
Palate
malty and spicy, with a firm kick at cask strength and an oily texture. Bittersweet with a touch of vanilla. Lightly peated again. Tobacco and dark chocolate as well (sweeter than other Brora).
Finish
rather long and warm, slightly peppery, drying and smokey.
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