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Bruichladdich 10 Year Old, Bourbon Barrel Cask, Cask #1285, 2006, Whisky Broker, 54%
Bruichladdich

Bruichladdich 10 Year Old, Bourbon Barrel Cask, Cask #1285, 2006, Whisky Broker, 54%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
N.A
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Description

A single malt distillery on the isle of Islay, currently part of the whisky holdings of French company, Rémy Cointreau. The distillery's flagship brand of single malt is a non-peated style, however it also produces peated variants called Port Charlotte and Octomore, as well as The Botanist gin.

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SGD 200SGD 133SGD 67SGD 0Price (SGD)Observed dateFeb 9Feb 9 - SGD 100 - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 99.57
Region
Islay
Age
10 Years
Vintage
2006
Bottled
2016
ABV
54%
Volume
70cl
Distillery
Bruichladdich
Origin
Scotland
Cask type
Bourbon Barrel
Bottling
Independent Bottling - Whisky Broker
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1285
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
136
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
A touch shy initially, but a little rest improves things. Cherries and apricots make for an interesting fruity combination. These are joined by pronounced leather, raisins and spent coffee grounds. There's some nuttiness here, which merges in to what I can only describe as brackish water….almost duck pond like.
Palate
A full bodied and slightly oily arrival which provides a really big note of diet cola. Quite a lot of tartness and bitterness in the form of sour cherries and heavy wood presence. After some resting a lovely chocolate undertone and some soily dunnage and earthy mushroom flavours develop. There's undoubtedly some phosphorus-esque quality here, though I don't find it unpleasant. A nice herbalness pervades the whole experience, somewhere between straight mint and eucalyptus.
Finish
Short with pleasant astringency and a fair whack of cask spicing in the form of black pepper. This is not your typical sherried whisky profile – in fact, the sherry followed by bourbon maturation has led to the creation of a rather interesting concoction.
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