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Bruichladdich 17 Year Old, Wine Hogshead Cask, Cask #R08/290-16, 2004, Rest & Be Thankful, 56.5%
Rest & Be Thankful

Bruichladdich 17 Year Old, Wine Hogshead Cask, Cask #R08/290-16, 2004, Rest & Be Thankful, 56.5%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 32
Average Score
Avg 84
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Description

A UNIQUE SINGLE MALT SCOTCH WHISKY FROM BRUICHLADDICH DISTILLERY. DISTILLED IN 2004 AND MATURED FOR OVER 17 YEARS IN ONE HOGSHEAD. BOTTLED AT CASK STRENGTH, UNCHILL-FILTERED AND WITH NO COLOURING OR FLAVOURING AGENTS ADDED AS IT SHOULD BE.

Change+0.0%
LatestSGD 235
HighSGD 235
LowSGD 235
SGD 335SGD 268SGD 201SGD 135Price (SGD)Observed dateApr 6Apr 6 - SGD 235 - Whisky Auctioneer - Apr 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 234.61

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 300.75
Region
Islay
Age
17 Years
Vintage
2004
Bottled
2022
ABV
56.5%
Volume
70cl
Distillery
Rest & Be Thankful
Origin
Scotland
Cask type
Wine Hogshead
Bottling
Independent Bottling - Rest & Be Thankful
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
R08/290-16
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
223
Has box
Yes
Closure
Cork
Presentation
Bottle and cardboard box
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Intense and complex with fruity notes of red berries, accompanied by a fine oak spice and subtle herbal aromas.
Palate
Full-bodied with lush flavors of dark grapes, plums, and a harmonious depth thanks to the wine cask maturation.
Finish
Long-lasting, velvety, and with an elegant hint of spices and malt.
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