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Bruichladdich 21 Year Old, Bourbon & Sherry Cask, 1994, 43%
Bruichladdich

Bruichladdich 21 Year Old, Bourbon & Sherry Cask, 1994, 43%

3.9/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 16
Average Score
Avg 78
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Description

Bruichladdich 21 Year Old 1990s Like its Islay neighbour Bunnahabhain, Bruichladdich has traditionally been an un-peated single malt, mostly owing to its requirements by the blenders who owned it. The last of these was Whyte and Mackay, who eventually shut it down in 1995, deeming it surplus to requirements. They sold the distillery to Murray McDavid in 2001, who launched the peated Port Charlotte ...

Change-14.0%
LatestSGD 237
HighSGD 276
LowSGD 237
SGD 280SGD 264SGD 249SGD 233Price (SGD)Observed dateNov 3Apr 21Nov 3 - SGD 276 - Whisky Auctioneer - Nov 3, 2025Apr 21 - SGD 237 - Whisky.Auction - Apr 21, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Apr 21, 2026SGD 237.22
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 275.77
Region
Islay
Age
21 Years
Vintage
1973
Bottled
1994
ABV
43%
Volume
70cl
Distillery
Bruichladdich
Origin
Scotland
Cask type
Bourbon & Sherry
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Notes of earthy dried fruit and layers of spice immediately open on the nose, followed by subtle hints of oak, prunes, crushed black pepper and roasted coffee beans. Charred oak and cloves mingle with liquorice and leather complemented with chocolate, marzipan, and sweet malt biscuits.
Palate
Spices initially dominate the palate, with a robust mix of nutmeg, black liquorice, sultanas, and dates enhanced with leather and charred aged oak. A second sip highlights the flavours from the oak with the sherry casks bringing dried fruit, chocolate and almond while the American oak provides vanilla, sweet toffee, brown sugar, and honey.
Finish
Long and complex. Layered spices blend with citrus fruits, while toasted oak, smooth honey, chocolate, and a hint of gorse flower lingers.
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