Bruichladdich

Bruichladdich Bere Barley 10 Year Old, Bourbon Cask, 2022, 50%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 10
Average Score
N.A
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Description

This Bruichladdich 2012 Bere Barley 10 Year Old is an Islay single malt Scotch whisky, distilled in 2012 and matured for ten years in first-fill American oak bourbon casks before being bottled in 2022 at 50% ABV. It is made from 100% Bere barley, an ancient grain grown on the Orkney Islands, and is non-chill filtered and unpeated.

Change+8.7%
LatestSGD 100
HighSGD 100
LowSGD 92
SGD 101SGD 97SGD 94SGD 91Price (SGD)Observed dateJan 5Feb 9Jan 5 - SGD 92 - Whisky Auctioneer - Jan 5, 2026Feb 9 - SGD 100 - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 99.57
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 91.57

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 140.41
CellarbrationVerified Retail Listing - Updated Oct 6, 2026SGD 159.00
Region
Islay
Age
10 Years
Vintage
2012
Bottled
2022
ABV
50%
Volume
70cl
Distillery
Bruichladdich
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Bere Barley from Orkney
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
Jim McEwan
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Tube
Series highlights
Bere Barley
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Vegetal zest, oaken vanilla, crisp apple, orchard honey, zesty lime, green apple, honeysuckle, creamy vanilla, malt sugar, and hints of hay and barley sugar sweetness.
Palate
Chewy malt, poached pear and apple, buttered tea cakes, juicy stone fruits, spiced vanilla, salted caramel, apricot, ripe peach, stewed apple, chocolate lime, barley sugar, warm scones, and subtle marine notes.
Finish
Long and delicate with notes of fruit crumble, gingerbread, milk chocolate, marzipan, creamy vanilla, apricot jam, malted biscuits, and a hint of coastal salinity and barley sugar.
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