- Nose
- Juicy pear with crisp citrus zest. Waxy lemons, melons, wet hay, barley, vermouth, cured ham, oily, shoe polish, freshness. Ex-Bourbon sweetness, vibrant white grape notes, marshmallows, pears, coastal salinity, lemon sorbet, kiwi, milk roll, margarine, cherry milkshake.
- Palate
- Creamy vanilla with distinct toffee and almond notes. Peppery, oily & spicy. Sweet frosting, musky fruit, salty ham, green coriander seeds, green bell pepper. Waffles with cranberry sauce, oily and buttery texture, wine maturation becomes more apparent.
- Finish
- Lingering orange peel with a hint of smokiness. Dry, cardboard and astringent fruit, cooked barley, caraway and spicy oak. Oak and tartness, slightly peppery, white wine notes.