Bruichladdich

Bruichladdich Lochindaal 8 Year Old, Bourbon Cask, Cask #4330, 2019, 61.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 31
Average Score
N.A
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Description

Mothballed by previous owners Whyte & Mackay, Bruichladdich distillery was revived in the year 2000 by independent bottler Murray McDavid. For a long time the distillery was the black sheep of Islay, on account of producing unpeated whisky in order to meet its owner's blending requirements. Contrary to general expectations though, this also made it a hit with the locals who were presumably sick of ...

Change-47.4%
LatestSGD 146
HighSGD 278
LowSGD 146
SGD 294SGD 240SGD 185SGD 131Price (SGD)Observed dateDec 7Jan 11Mar 16Dec 7 - SGD 278 - Scotch Whisky Auctions - Dec 7, 2025Jan 11 - SGD 199 - Scotch Whisky Auctions - Jan 11, 2026Mar 16 - SGD 146 - Just Whisky Auctions - Mar 16, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Mar 16, 2026SGD 146.49
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 198.59
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 278.28
Region
Islay
Age
8 Years
Vintage
2011
Bottled
2019
ABV
61.7%
Volume
70cl
Distillery
Bruichladdich
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Heavily Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
4330
Batch
N.A
PPM
50
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Adam Hannett
Master distiller (distillation)
Jim McEwan
Limited edition
Yes
Bottle count
240
Has box
N.A
Closure
Cork with foil cap
Presentation
N.A
Series highlights
Friends of Bruichladdich Nomnomnomnom Private Cask
Historical context
Bruichladdich distillery was revived in 2000.
Special release
Distillery Exclusive / Club Bottling
Allocation
Friends of Bruichladdich members
Nose
Peat, soot, vanilla cream, sea breeze, and hints of menthol and black pepper.
Palate
Creamy and sweet with medicinal peat, burnt grass, chocolate, and citrus notes.
Finish
Long and spicy with lingering ashes, sweetness, and a touch of salinity.
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