Bruichladdich

Bruichladdich Lochindaal Islay Memories 13 Year Old, Bourbon Cask, 2010, Eldvatten, 60.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 33
Average Score
N.A
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Description

This is a 13-year-old single malt whisky from Bruichladdich distillery, independently bottled by Swedish bottler Eldvatten as part of their "Islay Memories" series. Distilled in 2010 and bottled in 2024, this heavily peated Lochindaal spirit was matured in a fresh bourbon barrel and bottled at cask strength of 60.5% ABV. Only 233 bottles were released.

Change-28.1%
LatestSGD 158
HighSGD 220
LowSGD 158
SGD 227SGD 202SGD 176SGD 150Price (SGD)Observed dateOct 6Nov 3Dec 1Oct 6 - SGD 220 - Whisky Auctioneer - Oct 6, 2025Nov 3 - SGD 197 - Whisky Auctioneer - Nov 3, 2025Dec 1 - SGD 158 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 157.90
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 196.97
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 219.74
Region
Islay
Age
13 Years
Vintage
2010
Bottled
2024
ABV
60.5%
Volume
70cl
Distillery
Bruichladdich
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Independent Bottling - Eldvatten
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
50
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
Jim McEwan
Limited edition
Yes
Bottle count
233
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
Islay Memories; Bottled by 1 of 5
Historical context
N.A
Special release
Swedish Market Allocation
Allocation
Sweden
Nose
Heavily peated with earthy, medicinal, and smoky notes, complemented by hints of lemon cake, vanilla, and sea salt.
Palate
Bold and creamy with intense peat, often described as raw or brutal, alongside flavors of lemon, grapefruit, caramel, and sweet spices.
Finish
Long and peaty with maritime notes, black pepper, and lingering citrus and ash.
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