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Bruichladdich Micro Provenance 12 Year Old, Port Hogshead Cask, Cask #15/297 543, 2015, 60.1%
Bruichladdich

Bruichladdich Micro Provenance 12 Year Old, Port Hogshead Cask, Cask #15/297 543, 2015, 60.1%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
Avg 87
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Description

Mothballed by previous owners Whyte & Mackay, Bruichladdich distillery was revived in the year 2000 by indy bottler Murray McDavid. For a long time the distillery was the black sheep of Islay, on account of producing unpeated whisky in order to meet its owner's blending requirements. Contrary to general expectations though, this also made it a hit with the locals who were presumably sick of the si ...

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LatestSGD 297
HighSGD 297
LowSGD 297
SGD 397SGD 331SGD 264SGD 197Price (SGD)Observed dateOct 12Oct 12 - SGD 297 - Scotch Whisky Auctions - Oct 12, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 297.31
Region
Islay
Age
12 Years
Vintage
2003
Bottled
2015
ABV
60.1%
Volume
70cl
Distillery
Bruichladdich
Origin
Scotland
Cask type
Port Hogshead
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
15/297 543
Batch
N.A
PPM
N.A
Barley
Optic barley
Fermentation
N.A
Master distiller (bottling)
Adam Hannett
Master distiller (distillation)
Jim McEwan
Limited edition
Yes
Bottle count
297
Has box
Yes
Closure
N.A
Presentation
Tube
Series highlights
Micro Provenance Series
Historical context
N.A
Special release
Online release
Allocation
N.A
Nose
Very fruity and rich with sweet berry fruits like cherry, blackberry, plum, and blackcurrant. Big oak notes, leather, vanilla, toasted oak, bright fruit, red apple, banana, sweet toasted coconut, Bruichladdich yogurt flavour, honey, vanilla buttercream icing, light barley sugar, clove, gingerbread, and a hint of bubblegum.
Palate
Quite peppery, rich and fruity with a good balance of wood and fruit. Toasted oak, vanilla, coconut, blackberry jam, black cherry, poached plums and pears. Medium texture, blast of cherries, ripe pineapple, coconut, salt, thick clarified butter, honey, nutty notes of vanilla, malt, almonds, and nougat.
Finish
Long and complex, port flavours linger. Medium-length, sweet, more salted butter, apple, cherry, peach, mangosteen, honey, and graham crackers.
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