- Nose
- Malted barley, Horlicks, heather wildfire, black tea, golden syrup, lemon sponge, toasted oak, burnt herbs, fresh grass, vanilla, apples, lemons, pears, peat smoke (light and airy), baking spices, rich, warm.
- Palate
- Golden syrup, smoked tea, wort, malted barley, pear, peach melba, sea spray, heather flowers, black tea smokiness, peat reek, coastal air, honey, rich and oily mouthfeel, sweet peat, vanilla custard, apple pie, mint, brambles, raspberries, barley sugar, salted caramel, chocolate-covered sponge toffee, mushrooms, soy sauce, dark chocolate, sappy green wood, forest floor, French vanilla, citrus peel, baking spices.
- Finish
- Smoke, toasted oak, rye bread, salt, ozone, petrichor, salted butter, bonfire embers, medium long, fruit fades to earth, peat comes up strong, sweet virgin oak flavors, bitterness, campfire smoke, barbecue brisket, hint of iodine, medicinal smoke tinge, ashy, astringent, puff of smoke, warming, drying peat, sea salt, brine, sweet vanilla tannins, oak wood, caramel, lingering.
