Description
A 2020 release of Bruichladdich Octomore 11.1, distilled in 2014 from heavily peated Scottish barley and matured for five years in American oak whiskey casks before bottling at 59.4% ABV.
Bruichladdich
Bruichladdich Octomore 11.1 Edition 5 Year Old, Bourbon Cask, 2014, 59.4%
3.5/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
Explore related whisky intelligence
Change-35.7%
LatestSGD 231
HighSGD 360
LowSGD 169
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 231.41
Australian Whisky AuctionsAuction Sold Price - Jul 26, 2026SGD 197.11
Whisky AuctioneerAuction Sold Price - Jul 6, 2026SGD 168.73
Listed For Sale
Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).
PanecoVerified Retail Listing - Updated Oct 6, 2026SGD 229.50
CellarbrationVerified Retail Listing - Updated Oct 6, 2026SGD 255.00
- Region
- Islay
- Age
- 5 Years
- Vintage
- 2014
- Bottled
- 2020
- ABV
- 59.4%
- Volume
- 70cl
- Distillery
- Bruichladdich
- Origin
- Scotland
- Cask type
- American Whiskey Cask
- Bottling
- Official Bottling
- Peated
- Peated
- Single cask
- No
- Non-chill filtered
- Yes
- Cask origin
- Jim Beam, Jack Daniel's, Heaven Hill, Buffalo Trace
- Cask no.
- N.A
- Batch
- 11.1
- PPM
- 139
- Barley
- 100% Scottish barley
- Fermentation
- N.A
- Master distiller (bottling)
- Adam Hannett
- Master distiller (distillation)
- Jim McEwan
- Limited edition
- Yes
- Bottle count
- 30000
- Has box
- Yes
- Closure
- Cork
- Presentation
- Cylindrical presentation tube
- Series highlights
- Octomore 11.1, the super-heavily peated Octomore series release
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Smoke, sea spray, citrus, charred oak and sweet vanilla.
- Palate
- Powerful peat and chilli heat with stone fruit, apricot, peach yoghurt, vanilla, toasted oak and brown sugar.
- Finish
- Long, maritime and mineral, with lingering smoke, citrus, soft toffee and oak.
88.3 / 100 · Based on 4 published reviews.
TTinyRadio12 Oct
88 / 100Salty peat with citrus.
brasskit28 SeptThe salty minerality and wet peat give this Islay malt a clear coastal edge. Brown sugar and citrus bring a welcome contrast. Its long, earthy, peaty finish fits my preference for smoky, mineral notes.
tidepool compass16 SeptThe fruit gives this peated Islay malt an appealing point of entry: peach yoghurt and pineapple on the nose lead into stone fruit and apricot on the palate. That sweetness sits alongside salty minerality and sooty peat rather than softening the whisky into a purely dessert-like style. The long, earthy, oily finish keeps the smoke firmly in view. The chilli heat and persistent peat suggest a forceful character, so the fruit is a welcome counterpoint rather than the whole story.
MoonlitCloud27 AugFive-year-old Islay single malt, with peaty notes alongside citrus and brown sugar.