Bruichladdich

Bruichladdich Octomore 11.3 5 Year Old Dialogos, American Whiskey Cask, 2020, 61.7%

4.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 10
Average Score
Avg 96
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Description

This ongoing series from Bruichladdich is the most heavily peated whisky in the world. Named after James Brown's farm that is situated above Port Charlotte, this Brobdingnagian whisky deftly lives up to its description as, "The iron fist in the velvet glove". 61.7% ABV / 70cl Bottle Number: One of only 18000 bottles released

Change+12.3%
LatestSGD 289
HighSGD 369
LowSGD 198
SGD 389SGD 319SGD 248SGD 178Price (SGD)Observed dateOct 12May 31Aug 30Oct 12 - SGD 258 - Scotch Whisky Auctions - Oct 12, 2025Nov 30 - SGD 278 - Australian Whisky Auctions - Nov 30, 2025Dec 15 - SGD 198 - Just Whisky Auctions - Dec 15, 2025May 31 - SGD 369 - Australian Whisky Auctions - May 31, 2026Jun 14 - SGD 317 - Scotch Whisky Auctions - Jun 14, 2026Aug 30 - SGD 289 - Australian Whisky Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 289.26
Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 316.69
Australian Whisky AuctionsAuction Sold Price - May 31, 2026SGD 368.59
Region
Islay
Age
5 Years
Vintage
2014
Bottled
2020
ABV
61.7%
Volume
70cl
Distillery
Bruichladdich
Origin
Scotland
Cask type
American Whiskey
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
11 Series
PPM
194
Barley
Islay Barley, Octomore Farm (James Brown's farm)
Fermentation
N.A
Master distiller (bottling)
Adam Hannett
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
18000
Has box
Yes
Closure
Screw cap
Presentation
Presentation tube
Series highlights
Octomore 11 Series, Dialogos
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Nose. Thyme honey, bonfires on beaches, vanilla blossom. Palate. Soft vanilla and apricot arrive first, with the smoke slowly building, becoming savoury the longer it goes on. Finish. Heather, salted caramel and lemon.
Palate
N.A
Finish
N.A
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