Bruichladdich

Bruichladdich Octomore 2011 Octomore Farm 10 Year Old, American Oak & Oloroso Cask, Cask #1712, 2011, Private Cask Owner, 60.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 18
Average Score
N.A
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Description

This is a private cask bottling of Octomore Farm Islay Single Malt Scotch Whisky, distilled in 2011 and bottled in 2021 at 10 years old with an ABV of 60.5%. It was matured in American Oak and finished in Oloroso casks. Octomore is Bruichladdich's heavily peated range, known for pushing the boundaries of whisky making. This specific bottling was sold exclusively through the Artisan restaurant in Wishaw near Glasgow.

Change+31.7%
LatestSGD 492
HighSGD 492
LowSGD 374
SGD 507SGD 458SGD 409SGD 360Price (SGD)Observed dateAug 4Dec 1Apr 12Aug 4 - SGD 374 - Whisky Auctioneer - Aug 4, 2025Dec 1 - SGD 434 - Whisky Auctioneer - Dec 1, 2025Apr 12 - SGD 492 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 492.42
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 434.21
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 373.76
Region
Islay
Age
10 Years
Vintage
2011
Bottled
2021
ABV
60.5%
Volume
70cl
Distillery
Bruichladdich
Origin
Scotland
Cask type
American Oak & Oloroso Cask
Bottling
Independent Bottling - Private Cask Owner
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1712
Batch
N.A
PPM
102
Barley
Barley grown on Octomore Farm, Islay
Fermentation
60-105 hours
Master distiller (bottling)
Adam Hannett
Master distiller (distillation)
Jim McEwan
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Screw cap
Presentation
N.A
Series highlights
Octomore Private Cask Bottling, Octomore Farm bottlings
Historical context
N.A
Special release
Private Cask Bottling, Artisan restaurant exclusive
Allocation
UK (Artisan restaurant, Wishaw, Glasgow)
Nose
Shingle beach, wood polish and wax, mint, iodine/antiseptic medicinality, earth and damp leaves, hazelnuts, sawdust, pine needles, dried red berries and milk chocolate buttons.
Palate
Chewy, oily, milk chocolatey, dried red berry sweetness, woodspice, woodsmoke and ash, ozone, mouth numbing.
Finish
Ozone, mouth numbing, with a long and drying character.
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