- Nose
- Leather, prunes, red currants, malted barley, toasted oak, cinnamon, green apple, black pepper, waves of smoke, red fruits, cereal notes of malt and porridge, dry and brooding peat smoke, burnt heather, subtle pipe tobacco, honeyed, dessert wine, oily, stewed apricot, butterscotch, musty, strong wine influence (oranges, cranberries, grape skins), soft peat, vanilla sweetness, jerky, brown sugar syrup, roasted coffee, honey, red berry, cherry, woodsy piny. [1, 2, 3, 4, 5, 7, 8, 10, 12, 13, 21]
- Palate
- European oak influence, dryness, wood spices, smoked oak, roasted coffee, barbeque sweetness, black pepper, rich fruit cake, dried fruits, apple, pear, smoke, caramel, baking spice, peach, vanilla, maple syrup, cherry, thick and chewy, oily, charred coffee beans, butter, salted caramel chocolate, winter spice, chocolate, berry medley (blackberries, cherries, raspberries), malt, red fruit, pepper, spice. [1, 2, 3, 4, 5, 7, 8, 9, 10, 11, 12, 13, 19, 20]
- Finish
- Smoked malt, smouldering oak, sea salt, earthy smoke, long and luxurious, full bodied and smoky, slowly trailing off, soot, honey, oily peat, redcurrant, numbing, light fish oils, peaty, dirty smoke, lots of salt, cherry sweetness, dark red fruits, raspberry-flavored candy, sweet blackberry, peppery tingle, medium-long, softer, warm, peaty, light cinnamon, charred oak, caramel. [1, 2, 3, 4, 5, 7, 8, 9, 10, 11, 12, 13, 20]
