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Bruichladdich Oddbins Exclusive 13 Year Old, Bourbon & Recioto Wine Cask, 2006, 46%
Bruichladdich

Bruichladdich Oddbins Exclusive 13 Year Old, Bourbon & Recioto Wine Cask, 2006, 46%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 18
Average Score
Avg 89
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Description

Mothballed by previous owners Whyte & Mackay, Bruichladdich distillery was revived in the year 2000 by independent bottler Murray McDavid. This 13-year-old Bruichladdich was distilled in 1993 and matured originally in a Bourbon cask before being finished in a Recioto wine cask. It was bottled in 2006 as an exclusive release for Oddbins.

Change-5.1%
LatestSGD 140
HighSGD 147
LowSGD 140
SGD 148SGD 145SGD 142SGD 139Price (SGD)Observed dateMar 8Sep 7Mar 8 - SGD 147 - Scotch Whisky Auctions - Mar 8, 2026Sep 7 - SGD 140 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 139.89
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 147.34
Region
Islay
Age
13 Years
Vintage
1993
Bottled
2006
ABV
46%
Volume
70cl
Distillery
Bruichladdich
Origin
Scotland
Cask type
Bourbon & Recioto Wine Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
Musella winery
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Jim McEwan
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
6000
Has box
Yes
Closure
Cork
Presentation
Metal Tube
Series highlights
Oddbins Exclusive
Historical context
N.A
Special release
Oddbins Exclusive
Allocation
UK
Nose
Sweet salty filtered apple cider with a hint of stem/core bitterness, sweet riesling/moscato funk, light baking spices.
Palate
Light white pepper spice/tingle, sweet moscato infused filtered apple/pear cider with a hint of core/stem bitterness, light baking spices, light salt/saline on backend.
Finish
Lingering light white pepper tingle, lasting moscato/apple/pear juice sweetness, bitterness disappears.
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