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Bruichladdich Port Charlotte Islay Barley 7 Year Old, Bourbon, Virgin Oak & Bordeaux Wine Cask, 2021, 50%
Bruichladdich

Bruichladdich Port Charlotte Islay Barley 7 Year Old, Bourbon, Virgin Oak & Bordeaux Wine Cask, 2021, 50%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 10
Average Score
N.A
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Description

Being located on Scotland's rugged west coast, unpredictable weather, and grazing wild geese and deer means a successful harvest on Islay is never a given. But it's a risk worth taking, resulting in a single malt with total traceability and unparalleled provenance. With notes of malty digestive biscuits and peat paving the way for a sweet medley of apricot, peach and ripe melon, this 2014 release holds fruit and smoke in perfect balance. Distilled in 2014 from the 2013 harvest, it is aged for 7 years and bottled at 50% ABV, peated to 40 PPM. It is non-chill filtered and coloring free.

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PanecoVerified Retail Listing - Updated Oct 6, 2026SGD 144.95
Region
Islay
Age
7 Years
Vintage
2014
Bottled
2021
ABV
50%
Volume
70cl
Distillery
Bruichladdich
Origin
Scotland
Cask type
Bourbon, Virgin Oak & Bordeaux Wine
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
40
Barley
Islay Concerto and Propino barley
Fermentation
N.A
Master distiller (bottling)
Adam Hannett
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
N.A
Presentation
N.A
Series highlights
Islay Barley Series
Historical context
N.A
Special release
Limited Release
Allocation
N.A
Nose
Malty digestive biscuits and peat embers open on the nose, followed by sweet vanilla and notes of honey, toffee and Crème Brûlée. As the whisky breathes its fruity character comes to the fore, with lemon rind and peat smoke rising from the glass, moving to grapefruit, ripe melon, peach and crisp red apple. Port Charlotte's signature maritime note is offset with a touch of wood spice, nutmeg and cinnamon.
Palate
An initial citrus tang is followed by sweet ripe fruit and gentle peat smoke. A subtle marine character comes through, with this sandy minerality complemented with toasted oak. On a second sip, the balance of fruit and smoke is unmistaken, with a medley of apricot, peach and ripe melon delicately wrapped in charred heather and peat embers. The maturation in American bourbon barrels brings lightly toasted oak notes, with a hint of coconut, creamy marzipan and tobacco.
Finish
Soft stoned fruit and toasted oak sweetness leave a beautifully balanced finish, while a subtle, dry barbeque smoke lingers.
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