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Bruichladdich Port Charlotte Second Limited Edition 10 Year Old, Bourbon & Sherry & Tempranillo & French Wine Cask, 2016, 50%
Bruichladdich

Bruichladdich Port Charlotte Second Limited Edition 10 Year Old, Bourbon & Sherry & Tempranillo & French Wine Cask, 2016, 50%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 15
Average Score
Avg 88
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Description

Produced at Bruichladdich distillery in homage to the exceptional single malt produced in the village of Port Charlotte until 1929. This expression of Port Charlotte is heavily peated at 40ppm. This is the second limited edition release of only 18,000 bottles. Aged for 10 years, it's bottled from a combination of first-fill Bourbon, Sherry, Tempranillo and French wine casks.

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Best of WinesVerified Retail Listing - Updated Apr 7, 2026SGD 143.48
Region
Islay
Age
10 Years
Vintage
2006
Bottled
2016
ABV
50%
Volume
70cl
Distillery
Bruichladdich
Origin
Scotland
Cask type
Bourbon, Sherry, Tempranillo, French Wine
Bottling
Official Bottling
Peated
Heavily Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
40
Barley
100% Scottish barley from Invernessshire region
Fermentation
N.A
Master distiller (bottling)
Adam Hannett
Master distiller (distillation)
Jim McEwan
Limited edition
Yes
Bottle count
18000
Has box
Yes
Closure
Screw Cap
Presentation
Tube
Series highlights
Second Limited Edition
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Initially there is such a clean open ozone character as the smoke is hidden. Gingerbread, raspberry vanilla, then the smoke creeps in with notes of clove, rubber and polish, but it does not over- power the gentle aromas of tinned peaches in syrup sweet red apples and brambles.
Palate
The oak sweetness of vanilla and toasted malty bread are wrapped in heather smoke giving medicinal type notes of bog myrtle and bracken reminiscent of a summer's day on the peat moss. There are layers in this whisky that take time to reveal themselves. To begin, cinder toffee and salted caramel with a lovely balance of honeysuckle and lily. Next comes treacle and soft fruit, apricot and pineapple with a dusting of icing sugar.
Finish
Long and smoky, this whisky was a delight to assemble. The complexity in the different types of oak and the way they come together in harmony to create a flawless spirit is a beauty to behold. A sophisticated, smouldering heat in the true Port Charlotte style.
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