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Bruichladdich Port Charlotte The Distillery Valinch Feis Ile 2018 Signed 12 Year Old, Oloroso Sherry Cask, Cask #210, 2018, 59.3%
Bruichladdich

Bruichladdich Port Charlotte The Distillery Valinch Feis Ile 2018 Signed 12 Year Old, Oloroso Sherry Cask, Cask #210, 2018, 59.3%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
Avg 88
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Description

Released on Bruichladdich Open Day for the Feis Ile 2018, The Distillery Valinch was distilled in 2005 and is an Oloroso Sherry matured Islay single malt. One of only 956 individually numbered bottles. This specific bottle is signed by Adam Hannett - Head Distiller. It is a heavily peated, 12-year-old single cask release.

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LatestSGD 160
HighSGD 160
LowSGD 160
SGD 260SGD 193SGD 126SGD 60Price (SGD)Observed dateOct 20Oct 20 - SGD 160 - Just Whisky Auctions - Oct 20, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Oct 20, 2025SGD 159.71
Region
Islay
Age
12 Years
Vintage
2005
Bottled
2018
ABV
59.3%
Volume
50cl
Distillery
Bruichladdich
Origin
Scotland
Cask type
Oloroso Sherry Cask
Bottling
Official Bottling
Peated
Heavily Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
210
Batch
N.A
PPM
N.A
Barley
100% Scottish barley
Fermentation
N.A
Master distiller (bottling)
Adam Hannett
Master distiller (distillation)
Jim McEwan
Limited edition
Yes
Bottle count
956
Has box
Yes
Closure
Driven Cork
Presentation
Tin
Series highlights
The Distillery Valinch, Feis Ile 2018
Historical context
N.A
Special release
Feis Ile 2018, Distillery Release Only, Signed by Adam Hannett
Allocation
Distillery Release Only
Nose
Rich spices with subtle sherry nuances, toffee, burnt caramel candy, kirsch, sultanas flambé, vanilla essence.
Palate
Powerful, with dry sherry, thick, with chili, earth, pepper, and a salty edge. A burst of golden raisin and citrus complemented by hints of toasted almond. Tarry and Islay-esque, with smoke and dried fruit.
Finish
Lingering spiced oak accented with a touch of chocolate. Leather, ash, tobacco leaf, burnt toasted nuts, some tar, salt, and smoky prune juice.
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