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Bruichladdich Port Charlotte The Peat Project, American Oak Cask, 2012, 46%
Bruichladdich

Bruichladdich Port Charlotte The Peat Project, American Oak Cask, 2012, 46%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 12
Average Score
Avg 86
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Description

Port Charlotte The Peat Project is a heavily peated single malt Scotch whisky from Bruichladdich Distillery on Islay, Scotland. This non-age statement expression is a blend of multiple vintages, matured in American oak casks, primarily ex-bourbon. It was conceived by Master Distiller Jim McEwan as an experiment to combine Bruichladdich's floral elegance with heavy peat, typically peated to 40-44ppm. It is non-chill filtered and has no added coloring.

Change+17.5%
LatestSGD 128
HighSGD 128
LowSGD 108
SGD 130SGD 122SGD 114SGD 106Price (SGD)Observed dateOct 12Feb 9Sep 7Oct 12 - SGD 109 - Scotch Whisky Auctions - Oct 12, 2025Nov 9 - SGD 108 - Scotch Whisky Auctions - Nov 9, 2025Feb 9 - SGD 110 - Whisky Auctioneer - Feb 9, 2026Sep 7 - SGD 128 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 128.06
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 109.53
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 108.05
Cask type
American Oak Cask
Bottling
Official Bottling
Peated
Heavily Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
100% Scottish barley
Fermentation
N.A
Master distiller (bottling)
Jim McEwan
Master distiller (distillation)
Jim McEwan
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Tube
Series highlights
The Peat Project
Historical context
Distillery revived in 2000, first spirit ran in 2001
Special release
N.A
Allocation
N.A
Nose
Medicinal peat, salt, smoke, sour sherbet, musty under-ripe banana, pepper, cinnamon, vanilla, cereal, hay, toasted coconut, licorice, honey, brine, lemon zest, wild mint, spring barley.
Palate
Big peaty wallop, dark thick smoke, sour sherbet, hot, creamy, oak, dried fruits, salty tang, herbal, fresh grass, spice, vanilla, cheese, tar, barley cereal, lime, ginger, white pepper, butterscotch, toasted coconut.
Finish
Surprisingly short, peat, heat, fruity, hint of soot, nutmeg, medium-length, tingling heat, dry, warm, campfire, licorice, leather, toasted coconut, mild aftertaste, fruits and smoke (delicate).
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