Description
Distilled in 2011 at Bruichladdich (Rhinns) distillery and matured for 13 years before being bottled by Thompson Brothers as a UK exclusive. One of only 208 bottles released.
Bruichladdich
Bruichladdich (Rhinns) 2011 13 Year Old Thompson Bros UK Exclusive, Bourbon Cask, Cask #R11/281-1, 2011, Thompson Bros, 54.9%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
Change-13.4%
LatestSGD 258
HighSGD 298
LowSGD 189
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 257.98
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 188.73
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 198.59
- Region
- Islay
- Age
- 13 Years
- Vintage
- 2011
- Bottled
- 2025
- ABV
- 54.9%
- Volume
- 70cl
- Distillery
- Bruichladdich
- Origin
- Scotland
- Cask type
- Bourbon Cask
- Bottling
- Independent Bottling - Thompson Bros
- Peated
- Peated
- Single cask
- Yes
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- R11/281-1
- Batch
- N.A
- PPM
- 30
- Barley
- Scottish barley
- Fermentation
- N.A
- Master distiller (bottling)
- Adam Hannett
- Master distiller (distillation)
- Jim McEwan
- Limited edition
- Yes
- Bottle count
- 208
- Has box
- No
- Closure
- Cork
- Presentation
- N.A
- Series highlights
- Rhinns distillate, an experiment combining 1/3 unpeated Bruichladdich and 2/3 heavily peated Port Charlotte spirit.
- Historical context
- N.A
- Special release
- UK Exclusive
- Allocation
- UK
- Nose
- Syrupy and rich, melted brown sugar, limeade, Turkish delight, toffee fudge, caramel, crème brûlée, hint of warehouse funk, sea spray, kelp, faint charred/burnt note, caster sugar, pineapple juice, runny honey, sour cream, salted caramel, grassy dairy, acidity, unripe tropical fruits, citrus peel, crushed almonds, mild peat, heathery/Orcadian style, vanilla, brown sugar, oak spice, subtle peat smoke, sea salt, medicinal smoke, lemon oil, oyster shells, damp wool, smoked malts, green apples.
- Palate
- Pleasantly creamy texture, sweet bourbon notes, dirty, earthy peat flavours, lighter fruit notes, fruity and oily, rich flavours of pork grease, cured hams, smoked German pork, thick, viscous, slightly salty, rich malty core, powerful smoky notes of Port Charlotte, ripe peach, honey, toffee, spicy peat, toasted nuts, powerful and oily, sooty peat, salted caramel, charred grapefruit, distinct maritime brine, white pepper spice.
- Finish
- Lingers with roasted nuts, wood spice, hint of lime leaf, hints of smoked pork coated in brown sugar, long, aromatic, oily, lasting impression, long and complex, fruity sweetness, lingering smokiness, long, warming, very 'Islay', bonfire embers, lemon zest, sweet tobacco.