Bruichladdich

Bruichladdich Riserva Veronelli 17 Year Old, Sherry Cask, 1983, 53.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
N.A
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Description

As an Italian independent bottler and importer of a variety of alcohols, Moon Import ceased trading in 2015 when they decided that after thirty-five years in the business the industry was no longer as pioneering as it once was. Despite this, since its foundation by Pepi Mongiardino in 1980, it became one of the largest Italian distribution companies with its whisky bottlings providing particular v. This Bruichladdich 1966 'Riserva Veronelli' is an original bottling from the early 1980s, selected by the Italian distributor Moon Import. The name Riserva Veronelli refers to Luigi Veronelli, an influential gastronomic writer. It was matured in sherry wood and is one of 2400 bottles. [1, 2, 4]

Change+0.0%
LatestSGD 1,590
HighSGD 1,590
LowSGD 1,590
SGD 1,781SGD 1,654SGD 1,527SGD 1,399Price (SGD)Observed dateDec 7Dec 7 - SGD 1,590 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 1,590.15
Region
Islay
Age
17 Years
Vintage
1966
Bottled
1983
ABV
53.5%
Volume
75cl
Distillery
Bruichladdich
Origin
Scotland
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
2400
Has box
Yes
Closure
N.A
Presentation
original boxed
Series highlights
Riserva Veronelli
Historical context
N.A
Special release
Bottled for Moon Import, Italy, and named after Luigi Veronelli
Allocation
Italy
Nose
old-style sherry with a big malty core, tobacco leaves, cinnamon sugar, nutty notes, earthy style, hints of smoke, hazelnut cookies, baked apples, ripe melon, lemon curd. [1, 3]
Palate
sweet pears, sultanas, more sherry, walnuts, cloves, roasted nuts, coastal notes, salty tang, liquorice, touch of eucalyptus, salted almonds, salted liquorice, old dry Oloroso. [1, 3]
Finish
long, peppery, salty, highly tense, salty and umami aftertaste. [1, 3]
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