- Nose
- An immediate blast of tropical fruits and sugary sweetness, pineapple chunks, ripe mango, banana bread, malty, farmy funk, yeasty, grassy, vanilla, sweet cake, creaminess, salinity, sponge cake, burnt marshmallow, dry earth, subtle smoke, yeast, freshly baked butter biscuit, warehouse mustiness, toasted breadcrumbs, moist oak, caramel, toasted oak, warm baking spices, lemon-scented detergent, vanilla bean, honeyed oats, toasted coconut, salty Atlantic breeze.
- Palate
- Creamy and zingy, sweet and syrupy, crème brûlée, apricot jam, smoke (ashy charcoal, sweet tobacco), herbal, mineral, mint leaf, sea salt, green apples, white pepper kick, deep earthy foundation, vanilla pudding, effervescent, tingly, bright, woody, harsh, straw, layers of vanilla, honey, rich malt sweetness, salty, pepper, leather, tobacco, blueberry.
- Finish
- Long, fresh, exceptionally clean, tropical fruit turns into lemon zest and grapefruit, smoke lingers as a fine grey ash, crisp, final hint of malty vanilla, medium short, woody, bitterness, straw, cereal, yeast, sea salt, black pepper, light smoke, lingering oak.
