- Nose
- Sweet and sour, with notes of lemon, mangosteen, pineapple, green mango, tart white grapes, plums, tangerines, freshly cut grass, minerals, rock salt, fig jam, candied orange peel, sultana, sea spray, toasted almonds, butterscotch, vanilla, apple, honeysuckle, and fresh cherries.
- Palate
- Zesty and dry, with crisp toasted barley, floral honey, oaky tannins, sweetened lime juice, apple peel, grape skin, kiwi fruit, dry white wine, grassy, herbal notes, stewed fruits, salted caramel, date syrup, roasted nuts, leather, coastal minerality, caramel, cinnamon buttered toast, bubble gum, corn syrup, and dried fruit.
- Finish
- Dry oak, fresh tobacco, honeyed cereal, white pepper, faint sulphury notes, medium, tannic, refreshing, chocolate-dipped raisins, marmalade, spice, salt, dried fruit, walnut, almonds sautéed in butter, nutmeg, and sweet vanilla.
