Description
This is a private single cask bottling, distilled at the Islay Distillery, Bruichladdich. Aged for 12 years in a Rivesaltes Hogshead, this Islay Single Malt was bottled from single cask #1958 and bottled for Sisters of Freedom.
Bruichladdich
Bruichladdich Sisters of Freedom 12 Year Old, Rivesaltes Hogshead Cask, Cask #1958, 2022, 50%
4.4/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
Explore related whisky intelligence
Change+52.2%
LatestSGD 197
HighSGD 197
LowSGD 129
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 196.97
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 129.39
- Region
- Islay
- Age
- 12 Years
- Vintage
- 2010
- Bottled
- 2022
- ABV
- 50%
- Volume
- 70cl
- Distillery
- Bruichladdich
- Origin
- Scotland
- Cask type
- Rivesaltes Hogshead
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- Yes
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- 1958
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- N.A
- Has box
- No
- Closure
- Cork
- Presentation
- N.A
- Series highlights
- Sisters of Freedom
- Historical context
- N.A
- Special release
- Private Bottling
- Allocation
- Sisters of Freedom
- Nose
- Plenty of red grapes, followed by notes of lemons and oranges. Honey and caramel syrup. Sweet red fruits, but also a whiff of nutmeg and cinnamon. With water, the citrus notes become more prominent.
- Palate
- Rather creamy despite its high ABV. Oranges and dark chocolate. A little bit of oak and tobacco leaves. Followed by spices, such as black pepper, nutmeg, and a touch of cinnamon. Water adds red fruit and honey. A hint of salt as well. The spices are now more subdued.
- Finish
- Somewhat short, a bit dry, and bitter. Notes of oak, espresso, and cocoa. Adding water eliminates the bitterness and enhances the fruity flavour, and the finish becomes longer.