- Nose
- Sweet, bright & fresh. Floral honey, sweet mint, green fruit (papaya, stewed green apples, honeydew melon). Honeyed malted barley, yeasty dough, lemon oil, icing sugar sweetness, baking spice. Caramel, butter, orange zest, red apples, dark chocolate, oak wood, minerals, char. Seaside ozone, cereal, biscuit, vanilla, custard, lemon sherbet, pear drops, Scottish shortbread, thyme honey, citrus blossom, brioche.
- Palate
- Moderately thick mouthfeel. Bran, cooked/stewed fruit (apricot, peaches, apples). Light vegetative notes (fresh cut grass, moss). Barley-forward, dusty, gristy malted barley with vanilla, floral honey, warm baking spices, sweet peppercorns. Minty, sugar-sweet, lemon juice, papaya, buttery bread dough. Malt notes, shortbread biscuits, barley sugar. Sea salt, pepper, vanilla, toffee, agave syrup, apple, lemon. Juicy citrus, poppy seed, sea salt crackers, caramel. Buttery biscuits, lemon, salty note like salted caramel. Big, oily, tanning hit, grainy spice, unripe peach or nectarine.
- Finish
- Smooth, very tannic. Woody (sandalwood, coconut stick). Medium length, light, tasty. Green apple, melon with sweet syrup, sweetened lemon juice, grassy malted barley. Sea salt, light oak. Dry, sweet, fruity. Fresh, sugary barley, various fruits. Salty coastal sea breeze. Grassy, herbal. Caramel, bay leaves. Salty sea breeze. Oak spice. Vanilla, pepper, salinity.
