Description
Artisanal joven mezcal made from an ensemble of Espadín and Barril agave, traditionally pit-cooked, tahona-crushed, naturally fermented, twice distilled in copper pot stills, and produced in San Dionisio Ocotepec, Oaxaca.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

Artisanal joven mezcal made from an ensemble of Espadín and Barril agave, traditionally pit-cooked, tahona-crushed, naturally fermented, twice distilled in copper pot stills, and produced in San Dionisio Ocotepec, Oaxaca.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).