- Nose
- Rich oak, chocolate cherry cordials, berry compote, brown sugar, dried black cherries, sweet oak, dark caramel, dried fruit, tobacco.
- Palate
- Seasoned oak, bitter oak, fennel, scorched caramel, charred barrel staves, leather upholstery, cinnamon, clove, toffee, black tea, dried fig, custard, strawberry pie, orange marmalade, warm caramel sauce, vanilla cream, honeyed peaches, toasted almond, chocolate, cherry cola.
- Finish
- Vanilla, cinnamon stick, sticky toffee, oak, dried tobacco, leather, cedar box, aged tobacco, blackberry jam, sugared citrus peel, buttery pie crust, candied ginger.
