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Buffalo Trace Single Oak Project, Cask #104, 2011, 45%
Buffalo Trace

Buffalo Trace Single Oak Project, Cask #104, 2011, 45%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 5
Average Score
N.A
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Description

Buffalo Trace Single Oak Project Barrel #104 is an experimental Kentucky Straight Bourbon Whiskey released in late 2011 as part of Buffalo Trace's landmark Single Oak Project. Each release in the 192-barrel experiment explored combinations of oak growth rings, charring, warehouse placement, and mashbill recipes. Barrel 104 was crafted from a wheated bourbon recipe, entered at 125 proof, and aged in a barrel crafted from the bottom half of an American white oak tree with #4 char and 6 months of stave seasoning.

Change-4.1%
LatestSGD 255
HighSGD 266
LowSGD 226
SGD 271SGD 254SGD 238SGD 221Price (SGD)Observed dateAug 2Sep 13Sep 13Aug 2 - SGD 266 - Unicorn Auctions - Aug 2, 2026Sep 13 - SGD 226 - Unicorn Auctions - Sep 13, 2026Sep 13 - SGD 255 - Unicorn Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 13, 2026SGD 226.00
Unicorn AuctionsAuction Sold Price - Sep 13, 2026SGD 255.16
Unicorn AuctionsAuction Sold Price - Aug 2, 2026SGD 265.97
Region
Kentucky
Age
N.A
Vintage
N.A
Bottled
2011
ABV
45%
Volume
38cl
Distillery
Buffalo Trace
Origin
United States
Cask type
Virgin American Oak Barrel
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
No
Cask origin
Independent Stave Company
Cask no.
104
Batch
Release No. 3
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Harlen Wheatley
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Synthetic cork
Presentation
N.A
Series highlights
Buffalo Trace Single Oak Project
Historical context
N.A
Special release
Experimental release
Allocation
N.A
Nose
Fresh-cut oak, hazelnut, vanilla and caramel come through.
Palate
Spicy with a burst of black pepper and liquorice undertones, touch of brown sugar.
Finish
Liquorice and vanilla, turns slightly tart with red apples.
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