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Bunnahabhain 10 Year Old, Bourbon, STR-Bordeaux Barrique & Dark Moscatel Sherry Cask, 2006, Bonner Pfeifen & Cigarrenhaus, 46.3%
Bunnahabhain

Bunnahabhain 10 Year Old, Bourbon, STR-Bordeaux Barrique & Dark Moscatel Sherry Cask, 2006, Bonner Pfeifen & Cigarrenhaus, 46.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 12
Average Score
N.A
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Description

Bunnahabhain started production in 1883 and currently the majority of the spirit it produces is lightly peated; although since 2012 around 20% of the output has been peated at 35-45ppm. Sheltered from the Atlantic, this lighter Islay whisky has an important role in Cutty Sark as well as Black Bottle, while its standing as a single malt has increased since it dropped colouring, chill filtering, and ...

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LatestSGD 69
HighSGD 69
LowSGD 69
SGD 169SGD 113SGD 56SGD 0Price (SGD)Observed dateMay 10May 10 - SGD 69 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 69.46
Region
Islay
Age
10 Years
Vintage
2006
Bottled
2016
ABV
46.3%
Volume
35cl
Distillery
Bunnahabhain
Origin
Scotland
Cask type
Bourbon, STR-Bordeaux Barrique, Dark Moscatel Sherry
Bottling
Independent Bottling - Bonner Pfeifen & Cigarrenhaus
Peated
Heavily Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
No
Closure
Driven Cork
Presentation
N.A
Series highlights
Bonner Pfeifen & Cigarrenhaus
Historical context
N.A
Special release
Retailer Exclusive - Bonner Pfeifen & Cigarrenhaus
Allocation
Germany
Nose
Rich cherries soaked in alcohol, overripe raspberries, milk chocolate, shriveled raisins, cold ashy smoke, sticky sweetness, heather, tobacco crumbs, old leather, a hint of eucalyptus.
Palate
Cold ashy smoke, heather, heavy sweetness, dark chocolate, burnt oak, cherries, raspberries, currants, tobacco crumbs, leather.
Finish
Ashy smoke, sticky sweetness, dark chocolate, rotten oak, kitchen herbs, pepper, orange blossoms.
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