- Nose
- Sweet and fruity with notes of blackcurrant jam, vanilla, cloves, hint of seaweed, figs, dates, fruitcake, walnuts, dark chocolate, concentrated vanilla syrup, tropical fruit, malted biscuit, spice, ginger, nutmeg, mocha, orange peel. Fresh, sweet, floral, rich malt, dried fruit, camphor, caramel, chocolate orange, apple poached in cinnamon. Rich floral notes of jasmine and white flowers, honey, oak, cream, lemon peel, orange rind, salt, brine, wet hay, pepper.
- Palate
- Rich sherry and roasted nuts balanced with sweet malt and sultanas, warming spice, velvety caramel, subtle coastal influence. Soft and supple with a nutty, sherried quality, vanilla, marmalade, sultanas, bright coastal element. Oily, rich, creamy mouthfeel, sweetness, earthy minerality, cardamon, cinnamon, clove, sea air, brine, faint whiff of smoke, chocolate, orange. Spicy, mouth-filling presence, creamy oak, vanilla, salted caramel, dried fruits, figs, roasted walnuts, coastal, dark chocolate.
- Finish
- Long and lingering, rich, full-bodied, spray of sea salt. Mochaccino, dried herbs, Christmas cake spice, balanced salty tang. Medium length, spice, heat, ash, brine, smoked orange chocolate candy. Complex, full-bodied, medium to long, spicy, lingering butterscotch, maritime notes, warming oak spice.
