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Bunnahabhain 12 Year Old, Sherry Cask, Cask #1155, 2003, Signatory Vintage, 57.6%
Bunnahabhain

Bunnahabhain 12 Year Old, Sherry Cask, Cask #1155, 2003, Signatory Vintage, 57.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 31
Average Score
N.A
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Description

Category: Whisky; Distillery: Bunnahabhain; Bottler: Signatory Vintage; Bottling series: Cask Strength Collection; Cask: Sherry Butt 1155 | single cask; Bottles: 547; Strength details: cask strength; Additional notes: This whisky was bottled for La Maison du Whisky .; Lot number: 15136

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LatestSGD 173
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SGD 273SGD 206SGD 140SGD 73Price (SGD)Observed dateNov 1Nov 1 - SGD 173 - European Whisky Auctions - Nov 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Nov 1, 2025SGD 172.95
Region
Islay
Age
12 Years
Vintage
2003
Bottled
2015
ABV
57.6%
Volume
70cl
Distillery
Bunnahabhain
Origin
Scotland
Cask type
Sherry Cask
Bottling
Independent Bottling - Signatory Vintage
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
1155
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
547
Has box
Yes
Closure
Cork
Presentation
Tin box
Series highlights
Cask Strength Collection
Historical context
N.A
Special release
La Maison du Whisky Exclusive
Allocation
La Maison du Whisky
Nose
not your classic sherry influence, in the sense that there's more toffee, brown sugar and buttery toast than the usual dried fruits. Maple syrup. It shows a nice hint of dusty warehouses as well, even faint farmy touches. Gingerbread. Roasted chestnuts and lovely hints of honeycomb.
Palate
strong, initially there's a similar caramel sweetness but this gradually makes place for mineral notes and spices. Walnuts, orange peel and some salt. More toast. Then the spices, including nutmeg, vanilla, clove and especially juniper. A peppery heat as well.
Finish
medium long, leathery and spicy, slightly grassy, but always with an underlying chocolate sweetness.
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