- Nose
- Rich oak, dried fruits (figs, raisins, sultanas), treacle toffee, dark chocolate, vanilla, clove, macerated dark berries, prune jam, cinnamon, light scent of the sea, briny, tobacco, cherries.
- Palate
- Rich oakiness, sweet dried fruit, treacle toffee, black coffee, cocoa, roasted nuts, coastal brininess, thick, syrupy, prunes, raisins, dry tannic oakiness, wood spices (cinnamon, clove, nutmeg), damson plums, allspice, snuff tobacco, dark chocolate, salt, dark aged tea, strawberry.
- Finish
- Dry but lingering sweet fruit and oak, light spice, mead-like sweetness, white pepper, balsamic vinegar, mouth-coating chocolate, red plums, sea salt, dark aged tea, waxy, long and dry.
