Bunnahabhain

Bunnahabhain 1989 25 Year Old For the 25th Anniversary Of Boisdale, Hogshead Cask, 1989, Berry Bros & Rudd, 44%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 38
Average Score
N.A
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Description

Berry Bros & Rudd are the oldest wine and spirit merchant in Britain, operating from the same premises in London's St James Street since their founding in 1698. It hasn't all been smooth sailing for the creator of the Cutty Sark brand though. They were the supplier of wine to the Titanic, and also played a part in smuggling alcohol into the States during prohibition. This limited edition single ca ...

Change-13.9%
LatestSGD 238
HighSGD 276
LowSGD 196
SGD 285SGD 253SGD 220SGD 187Price (SGD)Observed dateNov 3May 10Jun 14Nov 3 - SGD 276 - Whisky Auctioneer - Nov 3, 2025Nov 9 - SGD 196 - Scotch Whisky Auctions - Nov 9, 2025May 10 - SGD 218 - Scotch Whisky Auctions - May 10, 2026Jun 14 - SGD 238 - Scotch Whisky Auctions - Jun 14, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 237.51
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 218.29
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 196.47
Region
Islay
Age
25 Years
Vintage
1989
Bottled
2015
ABV
44%
Volume
70cl
Distillery
Bunnahabhain
Origin
Scotland
Cask type
Hogshead
Bottling
Independent Bottling - Berry Bros & Rudd
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
200
Has box
N.A
Closure
Cork
Presentation
Bottle
Series highlights
25th Anniversary of Boisdale
Historical context
25th Anniversary of Boisdale
Special release
25th Anniversary of Boisdale
Allocation
N.A
Nose
Cinnamon, milk chocolate, sultana and some pleasant farmyard character.
Palate
Buttered toast, pear drops, mixed berries in cream and just hints of sea salt and smoke.
Finish
Warming malt and some earthy spice.
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