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Bunnahabhain 2008 Manzanilla Cask Coterie Exclusive
Bunnahabhain

Bunnahabhain 2008 Manzanilla Cask Coterie Exclusive

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 10
Average Score
N.A
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Description

Bunnahabhain started production in 1883 and currently the majority of the spirit it produces is lightly peated; although since 2012 around 20% of the output has been peated at 35-45ppm. Sheltered from the Atlantic, this lighter Islay whisky has an important role in Cutty Sark as well as Black Bottle, while its standing as a single malt has increased since it dropped colouring, chill filtering, and ...

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LatestSGD 180
HighSGD 180
LowSGD 180
SGD 280SGD 213SGD 147SGD 80Price (SGD)Observed dateSep 14Sep 14 - SGD 180 - Scotch Whisky Auctions - Sep 14, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 179.92
Cask type
Manzanilla Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Andrew Brown
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Screw cap
Presentation
Cloth bag
Series highlights
The Coterie Exclusive
Historical context
N.A
Special release
Coterie Exclusive
Allocation
Coterie community
Nose
Coastal sea, dark chocolate, raisins, stewed fruit, spice, orange oil, shortbread, salted caramel, briny, mixed nuts, damp earth, tobacco cologne, sandalwood, sea breeze, violet, vanilla.
Palate
Oily, lots of sherry, tiramisu, Jaffa rum-cake, cashews, sourdough bread, sharp baking spice, dark chocolate, lemon peel, pretzels, almond, pecan, gingerbread, more caramel, coastal vibes with salinity, prunes, roasted malt, dates, Sherry dryness and savoriness with sunflower seeds and olive bread.
Finish
Long; roasted nuts and molasses, ginger, minerals, white pepper, dried berries, toffee, lots more nuttiness, oak, salted caramel, dark chocolate, bitterness, spices, cashew nuts.
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