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Bunnahabhain Smoked Blue Spirulina Smoothie 7 Year Old, Sherry Cask, Cask #10.223, 2013, The Scotch Malt Whisky Society, 60.7%
Bunnahabhain

Bunnahabhain Smoked Blue Spirulina Smoothie 7 Year Old, Sherry Cask, Cask #10.223, 2013, The Scotch Malt Whisky Society, 60.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 32
Average Score
N.A
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Description

A whisky distillery on the isle of Islay, notable as one of just two on the island where the preferred production is a non-peated single malt. It has been a part of the Scotch whisky holdings of the South African Distell Group since 2013. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasgow and London, and partner venues across the world. Its ...

Change-27.6%
LatestSGD 100
HighSGD 138
LowSGD 100
SGD 142SGD 127SGD 111SGD 95Price (SGD)Observed dateAug 4Mar 8Jul 12Aug 4 - SGD 138 - Whisky Auctioneer - Aug 4, 2025Mar 8 - SGD 138 - Scotch Whisky Auctions - Mar 8, 2026Jul 12 - SGD 100 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 99.65
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 137.52
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 137.70
Region
Islay
Age
7 Years
Vintage
2013
Bottled
2020
ABV
60.7%
Volume
70cl
Distillery
Bunnahabhain
Origin
Scotland
Cask type
Ex-Bourbon Hogshead & Oloroso Hogshead
Bottling
Independent Bottling - Scotch Malt Whisky Society
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
10.223
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
295
Has box
No
Closure
Screw Cap with Wax Seal
Presentation
N.A
Series highlights
SMWS 10.223
Historical context
N.A
Special release
Feis Ile 2021
Allocation
N.A
Nose
Burnt raisins, treacle tarts and smoked olive oil, smoky blue spirulina smoothie, malted loaf toasted to hell and back.
Palate
Smoked duck carnitas with rich plums and pickles as a canape, scallops dusted with smoked paprika and quickly seared in butter and bacon drippings.
Finish
Hot ash and tar, dirty oily petrolic smoke, slices of pineapple on a barbeque, crispy maple bacon pancakes.
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