Description
This whisky was distilled at Bunnahabhain in 1998 and aged for 23 years before being bottled in 2022 by Adelphi. One of only 587 bottles.
Bunnahabhain
Bunnahabhain 23 Year Old, Oloroso Sherry Cask, Cask #2145, 1998, Adelphi, 53.5%
4.5/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
Explore related whisky intelligence
Change-13.2%
LatestSGD 393
HighSGD 458
LowSGD 393
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 392.92
Just Whisky AuctionsAuction Sold Price - Sep 22, 2025SGD 457.94
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 452.46
- Region
- Islay
- Age
- 23 Years
- Vintage
- 1998
- Bottled
- 2022
- ABV
- 53.5%
- Volume
- 70cl
- Distillery
- Bunnahabhain
- Origin
- Scotland
- Cask type
- Oloroso Sherry Cask
- Bottling
- Independent Bottling - Adelphi Limited
- Peated
- Unpeated
- Single cask
- Yes
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- 2145
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- 587
- Has box
- Yes
- Closure
- Cork
- Presentation
- Box
- Series highlights
- Adelphi Selection Spring 2022 Release
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Sultanas, brandy snap, cigar box, dried figs, quince chutney, black bun, stem ginger, cloves, star anise, grapefruit, honey, dark chocolate crunchies, pomegranate molasses, pumpernickel.
- Palate
- Star Anise, leather, tobacco leaf, caramel, light minerals, licorice, crème caramel, slightly salty, flat coke, dark chocolate, blackcurrant, kirsch, marzipan, steam train, oyster sauce, umami, Chinese black vinegar.
- Finish
- Long finish with figs, prunes, raisins, dissipating intensity, lighter sweet notes morphing into tropical fruits, mild spiciness, and a pinch of salt.