- Nose
- Savoury, maritime, with exotic fruit aromas, hints of medicinal herbs, ripe blackberries, antique leather, polished walnut, eucalyptus, manuka honey, old books, iodine, saline, mango, pear, lychee in syrup, kumquat, orange cocktail bitters, hessian, plum wine, treacle, and old leather.
- Palate
- Vanilla, milk chocolate, passion fruit, sage, dark chocolate truffles, tobacco leaf, dried orange peel, molasses, crystallised fruits, hessian, sandalwood, salty notes of marmite, toasted walnuts, quince, various dark fruit jams, sultana, and salted caramel.
- Finish
- Wildflowers, tobacco, sweet malt, old oak, damp earth, lingering fruitcake richness, chalk, resinous, salty, herbal, light tobaccos, menthol, and stewed fruits.
