- Nose
- Honey, brown butter, dried leaves, oak extract, toffee, dried flowers, allspice, orange peel, lemon cake, candied ginger, polished wood, chocolate, praline, walnut cake, honey cake, wax, pollen, subtle smoke, menthol, milk chocolate, dried seaweed, mineral notes, cinnamon, crème-brûlée, brown sugar, hint of sulfur, and fruits. [1, 2, 3, 4, 6]
- Palate
- Sweet fruits like apricot and cherry, rum-like notes, herbal notes, liquorice, oak, nuts, yellow apples, orange peel, soft pepper, a pinch of salt, fruit compote, cereal, malt, leather, hints of chocolate and smoke, salty, mandarin oranges, blood oranges, dried berries, nutmeg, and pepper. [1, 2, 3, 4, 5, 6]
- Finish
- Long, with expanding oak, apple peel, liquorice root, nutmeg, burnt wood, menthol, caramelized apples, spices, fresh berries (raspberries and strawberries) in sugar, dark chocolate with berry filling, hints of tobacco and lime, and a slightly woody aftertaste. [1, 2, 3, 4, 5]
