Bunnahabhain

Bunnahabhain 66th Release 15 Year Old, Pedro Ximénez Hogshead Cask, No. 66, 2008, Dramfool, 55.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 31
Average Score
N.A
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Description

Dramfool, which is located in Linlithgow, Scotland, was founded by Bruce Farquhar in 2015. His passion for whisky has taken him across the globe, from eastern and western Europe, to as far as Japan spreading the word of Dramfool. He has set high standards for Dramfool and won't offer a bottling for sale until it meets these standards. The motto that Bruce has used from day one is 'I only bottle wh ...

Change-4.8%
LatestSGD 122
HighSGD 128
LowSGD 122
SGD 128SGD 126SGD 123SGD 121Price (SGD)Observed dateNov 9Sep 22Nov 9 - SGD 128 - Scotch Whisky Auctions - Nov 9, 2025Sep 22 - SGD 122 - Just Whisky Auctions - Sep 22, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Sep 22, 2026SGD 121.59
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 127.71
Region
Islay
Age
15 Years
Vintage
2008
Bottled
2023
ABV
55.8%
Volume
70cl
Distillery
Bunnahabhain
Origin
Scotland
Cask type
Pedro Ximénez Hogshead
Bottling
Independent Bottling - Dramfool
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
66
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
270
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
66th Release
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
On the nose, we're met with a mixture of salty sea air and cherry cola, torched figs, toasted hazelnuts and dusty antique furniture. It's relatively restrained at first, but seems to open up with a little air, and we're now getting some strawberry laces, coriander seeds, floral fabric softener and something a little herbal too.
Palate
The palate opens with a real red fruit sweetness, a lot of that cherry cola we got on the nose, alongside raspberry coulis, milk chocolate and maldon sea salt crystals. There's also a fair bit of that PX influence showing in the form of sultanas, cinnamon and a little clove too. The mouthfeel is a little thinner than we'd like, although there's still some sugar syrup-like texture there.
Finish
Time and air brings out treacle and cinder toffee on the good length finish. Long finish, lightly smoky and mineral-driven, honey, plum, toffee, tobacco and cassis.
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