Bunnahabhain

Bunnahabhain Authentic Collection 23 Year Old, Bourbon Hogshead Cask, 1994, Cadenhead's, 54.8%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 35
Average Score
Avg 88
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Description

Originally based in Aberdeen before being bought by the Campbeltown based Mitchell family in 1969, Wm Cadenhead's is the oldest independent bottler in Scotland. Now their flagship Campbeltown premises - located next to the Springbank distillery - also features their own shop offering a variety of bottled spirits from different distilleries. With their own warehouse stocked full of exciting whiskie ... This Bunnahabhain was distilled in 1994 and matured for 23 years in a bourbon hogshead before being bottled in Winter 2018 by Cadenhead's for their Authentic Collection. It was released as one of 198 bottles.

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LatestSGD 340
HighSGD 340
LowSGD 340
SGD 440SGD 373SGD 307SGD 240Price (SGD)Observed dateSep 14Sep 14 - SGD 340 - Scotch Whisky Auctions - Sep 14, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 339.85
Region
Islay
Age
23 Years
Vintage
1994
Bottled
2018
ABV
54.8%
Volume
70cl
Distillery
Bunnahabhain
Origin
Scotland
Cask type
Bourbon Hogshead
Bottling
Independent Bottling - Cadenhead's
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
198
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Authentic Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Juicy, peaches, mangos and traces of flint and autumnal forests.
Palate
Fruits come through on the taste along with soft oily peaty notes. Fruit syrup, glacier cherries and lime sweets.
Finish
Very oily, with very faint peat smoke, becoming drier and creamier as time goes on.
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