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Bunnahabhain Beware of the monster 6 Year Old, Bourbon Hogshead Cask, Cask #10.77, 2007, The Scotch Malt Whisky Society, 61.4%
Bunnahabhain

Bunnahabhain Beware of the monster 6 Year Old, Bourbon Hogshead Cask, Cask #10.77, 2007, The Scotch Malt Whisky Society, 61.4%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 31
Average Score
Avg 88
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Description

A whisky distillery on the isle of Islay, notable as one of just two on the island where the preferred production is a non-peated single malt. It has been a part of the Scotch whisky holdings of the South African Distell Group since 2013. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasgow and London, and partner venues across the world. Its ...

Change-7.7%
LatestSGD 118
HighSGD 128
LowSGD 118
SGD 129SGD 125SGD 121SGD 117Price (SGD)Observed dateAug 4Aug 4Aug 4 - SGD 128 - Whisky Auctioneer - Aug 4, 2025Aug 4 - SGD 118 - Whisky Auctioneer - Aug 4, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 127.87
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 118.04
Region
Islay
Age
6 Years
Vintage
2007
Bottled
2014
ABV
61.4%
Volume
75cl
Distillery
Bunnahabhain
Origin
Scotland
Cask type
Bourbon Hogshead
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
10.77
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
196
Has box
No
Closure
Cork
Presentation
Bottle
Series highlights
The Scotch Malt Whisky Society
Historical context
N.A
Special release
Members Club Exclusive
Allocation
N.A
Nose
green, like the monster emerging from the sea, with a hint of something bigger is lurking...
Palate
the full wrath of this monster emerges, tongue tingling with hot charcoal and lavender ash. Tamed with water to reveal sweet, fruity notes, almonds and spice.
Finish
long, with a lingering warmth and a hint of smoke.
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