- Nose
- Malt syrup, vanilla fudge, dark floral honey, milky caramel sprinkled with sea salt, orange marmalade over sourdough bread, moist fruitcake, dried fruits, gingerbread, condensed milk, Jordan almonds, polished oak, oiled leather, cinnamon, candied ginger, dried orange peel, vanilla bean.
- Palate
- Thinly oily mouthfeel, tannic, worn oak, caramelized sugars, red currant jam, spiced juicy orange, dark red fruits, fudgy, nutty chocolate, oak and spice, cinnamon, clove, sticky vanilla bean, candied ginger, cardamom.
- Finish
- Lengthy, mouth-watering oak, caramelized sweetness, vanilla bean, dried orange peel, fine ground, almost smoky black pepper.
