‹
Bunnahabhain Cask Strength Collection 11 Year Old, Sherry Cask, Cask #11517, 2003, Signatory Vintage, 59.1%
Bunnahabhain

Bunnahabhain Cask Strength Collection 11 Year Old, Sherry Cask, Cask #11517, 2003, Signatory Vintage, 59.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
N.A
Buy NowWrite Review

Description

The premium-tier flagship brand from Signatory Vintage, introduced in 2004. It serves as the updated version of and successor to the the squat bottles originally released by the company in 1988 and is reserved for the company's rarest stocks. A whisky distillery on the isle of Islay, notable as one of just two on the island where the preferred production is a non-peated single malt. It has been a ...

Change+0.0%
LatestSGD 139
HighSGD 139
LowSGD 139
SGD 239SGD 172SGD 106SGD 39Price (SGD)Observed dateMay 4May 4 - SGD 139 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 139.15
Region
Islay
Age
11 Years
Vintage
2003
Bottled
2014
ABV
59.1%
Volume
70cl
Distillery
Bunnahabhain
Origin
Scotland
Cask type
Sherry
Bottling
Independent Bottling - Signatory Vintage
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
11517
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
580
Has box
Yes
Closure
Cork
Presentation
Tin box
Series highlights
Cask Strength Collection
Historical context
N.A
Special release
Selected by Belgian Connection
Allocation
Belgium
Nose
not your classic sherry influence, in the sense that there's more toffee, brown sugar and buttery toast than the usual dried fruits. Maple syrup. It shows a nice hint of dusty warehouses as well, even faint farmy touches. Gingerbread. Roasted chestnuts and lovely hints of honeycomb.
Palate
strong, initially there's a similar caramel sweetness but this gradually makes place for mineral notes and spices. Walnuts, orange peel and some salt. More toast. Then the spices, including nutmeg, vanilla, clove and especially juniper. A peppery heat as well.
Finish
medium long, leathery and spicy, slightly grassy, but always with an underlying chocolate sweetness.
Buy NowReview