Bunnahabhain

Bunnahabhain Connoisseurs Choice 34 Year Old, Refill American Hogshead Cask, Cask #5891, Batch No. 24/089, 1989, Gordon & MacPhail, 47.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 42
Average Score
N.A
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Description

A whisky distillery on the isle of Islay, notable as one of just two on the island where the preferred production is a non-peated single malt. It has been a part of the Scotch whisky holdings of the South African Distell Group since 2013. One of Scotland's most iconic and long-running independent bottling brands. Introduced by Gordon & MacPhail in the 1970s, it has been their flagship label ever s...

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SGD 751SGD 685SGD 618SGD 551Price (SGD)Observed dateDec 1Dec 1 - SGD 651 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 651.30

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 1,608.89
Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 1,571.79
Region
Islay
Age
34 Years
Vintage
1989
Bottled
2024
ABV
47.3%
Volume
70cl
Distillery
Bunnahabhain
Origin
Scotland
Cask type
Refill American Hogshead
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
5891
Batch
24/089
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
361
Has box
Yes
Closure
Cork
Presentation
Wooden box
Series highlights
Connoisseurs Choice
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
ORANGE OIL notes infuse with FRESH-CUT GRASS, GREEN APPLE and zesty LEMONS.
Palate
PINEAPPLE and TOASTED OATS lead to a long finish with ROASTED PEANUTS.
Finish
A full, long finish with MALTING SPICE.
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