- Nose
- Crisp and lively sweet peat, with herbal hay, dry smoke, burning grass, vanilla, creosote, dried herbs, harbour rope, sweet biscuits, orchard fruit, maritime salinity, citrus, pine needles, creamy, nutty, dry ashy smoke, dry-roasted nuts, bitter dried lemon, ginger, pineapple, black pepper, and charred wood.
- Palate
- Sweet and smoky, lemon, salt and pepper, oak, malt, sand dune, honey notes, espresso, dark chocolate, citrus, pepper-based spice, burnt notes, seaweed, earthiness, oily, creamy, dry ashy smoke, smoked chilli flakes, bitter dried lemon, charred wood, brine, BBQ'd meats, and grassiness.
- Finish
- Lingering dry smokiness, seaweed, spice, sweet smoke, citrus, pineapple, ginger, smoked chilli flakes, dry, chunky, earthy peat, smoked vanilla, bitter chocolate orange, creamy peat, herbalness, brine, drying bonfire smoke, oak, earthy peat, ashy citrus peel, and a delicious dark chocolate farewell.
