Bunnahabhain

Bunnahabhain Culag Hand Filled 18 Year Old, Cognac Cask, 2018, 46.1%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 33
Average Score
Avg 91
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Description

Islay's remote north east coast might seem a strange place to find a substantial Victorian distillery, but it was chosen in 1881 by William Robertson in partnership with Greenlees Bros. as the perfect spot for his island vision. Constructing it meant not only building the distillery but houses as well, putting in a road, and adding on a pier so that casks and barley could come in, and whisky go ou ...

Change-4.6%
LatestSGD 188
HighSGD 197
LowSGD 188
SGD 198SGD 194SGD 191SGD 187Price (SGD)Observed dateApr 12Jun 8Apr 12 - SGD 197 - Scotch Whisky Auctions - Apr 12, 2026Jun 8 - SGD 188 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 187.92
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 196.97
Region
Islay
Age
18 Years
Vintage
2000
Bottled
2018
ABV
46.1%
Volume
70cl
Distillery
Bunnahabhain
Origin
Scotland
Cask type
Cognac Cask Finish
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
190
Has box
No
Closure
Screw Cap
Presentation
Cloth Bag
Series highlights
Bunnahabhain Hand-Filled Exclusives, Distillery Manager's Choice
Historical context
N.A
Special release
Distillery Exclusive
Allocation
N.A
Nose
Rich honey, roasted sweet nuts, orange zest, dark toffee, chocolate, mint?, light salt.
Palate
Rich vanilla, creamy milk chocolate covered toffee, sweet roasted nuts, light orange zest, creamy mouthfeel, gentle fruitcake spice.
Finish
Gentle spice lingers, lingering creamy mouthfeel, sweet roasted nuts, milky/creamy chocolate, light oaky/charred nut skin bitter, saline at very end.
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